Our hazelnut paste is a fresh product with an intense flavour. It comes as smooth soft paste/cream contained in glass jars hermetically closed, specially designed to maintain unaltered the natural fragrance of the fruit.
The hazelnuts are roasted at about 170° for 30-35 minutes, it is enough to eliminate the residual moisture and exalt the essential aromas. After the toasting the hazelnuts are ground until they become a homogeneous paste thanks to the oil contained in the same hazelnuts.
The hazelnut paste can be used for cooking as a base for sweets or as basic ingredient for chocolate and mousse. This product is commonly used at home and in pastry shops to prepare cakes and ice-cream.
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