Golosella is an organic velvety hazelnut spread-cream with dark chocolate. Contained in an elegant glass vase it can be a sweet thought or a gift for all occasions. In the kitchen it is used to garnish cakes, to prepare inviting mousse or to garnish cookies and tarts.
Of course, it can be enjoyed at any time of the day, for breakfast spreaded on toast or bread and served to our children as a healthy snack preferable to those bought in supermarkets.
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